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High Protein Pasta – Pea & Egg Protein – Gluten Free

Gluten free high protein pasta designed for all athletes.

  • 30g protein per 100g portion
  • 3x more protein and 30% less carbs than regular pasta
  • Made from corn flour and high quality protein sources
  • Contains all essential amino acids
  • Stimulates muscle growth and recovery
  • Provides body with long lasting energy
  • No preservatives, artificial colours or flavours
  • GMO free
  • Suitable for vegetarians
  • Easy to cook (6-10 min)

Product Information

Nutritional values per 100g: 

Energy (kJ) 1516 18% RDA
Energy (kcal) 362 18% RDA
Protein 29,2g 59% RDA
Carbohydrates 57,4g 21% RDA
Fat 1,4g 2% RDA

*RDA – Recommended Daily Allowance for an adult.

Cooking instructions: Add pasta to salted boiling water. Stir occasionally and boil on medium heat for 6-10 minutes.

Ingredients: corn flour, pea protein, egg protein, guar gum

Allergy information: contains egg whites

Shelf life: 24 months

Packaging: 250g

Additional Information

Weight .250 kg