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High Protein Pasta – Pea & Egg Protein

High protein pasta designed for all athletes.

  • 30g protein per 100g portion
  • 3x more protein and 30% less carbs than regular pasta
  • Made from semolina flour and high quality protein sources
  • Contains all essential amino acids
  • Stimulates muscle growth and recovery
  • Provides body with long lasting energy
  • No preservatives, artificial colours or flavours
  • GMO free
  • Suitable for vegetarians
  • Easy to cook (6-10 min)


Product Information

Nutritional values per 100g: 

Energy (kJ) 1559 19% RDA
Energy (kcal) 368 19% RDA
Protein 30,0g 59% RDA
Carbohydrates 55,4g 21% RDA
Sugars 1,7g 2% RDA
Fat 2,8g 4% RDA

*RDA – Recommended Daily Allowance for an adult.


Cooking instructions: Add pasta to salted boiling water. Stir occasionally and boil on medium heat for 6-10 minutes.

Ingredients: semolina flour (durum wheat flour), pea protein, wheat protein, egg protein

Allergy information: contains wheat gluten and egg whites

Shelf life: 24 months

Packaging: 250g

Additional Information

Weight .250 kg